Stuzzichino
Click here to download the Stuzzhichino MenuOysters
Naturale - natural rock oysters 1/2 doz 13.0 doz 23.0
Kilpatrick - bacon, Worcestershire sauce 1/2 doz 14.0 doz 26.0
Mornay - cheese sauce 1/2 doz 14.0 doz 26.0
Florentine - spinach, olive oil, chilli 1/2 doz 14.0 doz 26.0
Soups
Soup of the day 12.0
Minestrone 12.0
Tapas
Bianchetti Fritti - fried whitebait 11.0
Frittelle di Nanata - whitebait fritters 12.0
Polpi alla Piastra - bbq marinated baby octopus 14.0
Calamari Fritti - fresh fried calamari 13.0
Gamberi al Aglio - Sicilian traditional garlic prawns 15.0
Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus 19.0
Polpette al Sugo - traditional sicilian meatballs in ragu sauce 11.0
Anchovie alla Siciliana - white anchovies marinated with olive oil, chilli & lemon 13.0
Funghi Ripieni - delicious button mushrooms stuffed with Italian sausage & seasoned bread crumbs 14.0
Cozze Marinara - local black mussels in tomato, garlic & chilli 14.0
Carpaccio di Salmone - thin slices of Atlantic salmon dressed with capers, onions, lemon & olive oil 16.0
Carpaccio di Bresaola - thin slices of cured beef topped with rocket & shaved parmesan 15.0
Arancini Messinese - small risotto balls filled with ragu sauce & mozzarella 13.0
Funghi Trifolati - fresh champignon mushrooms tossed in garlic, olive oil & chilli 11.0
Asparagi Trifolati - fresh asparagus sautéed in garlic, olive oil, parmesan & chilli 13.0
Formaggio alla piastra - char grilled haloumi cheese drizzled with oregano & olive oil 12.0
Antipasto Vegetariano - vegetarian antipasto 12.0
Croquet di Patate - potato croquets filled with mozzarella cheese 10.0
Olive Ascolani - green olives stuffed with fetta then crumbed 11.0
Salsicce alla Piastra - bbq Italian sausage 12.0
Spiedini di Pollo - char grilled marinated chicken skewers 13.0
Salumi Misti - plate of selected Italian cold meats served with grissini 15.0
Formaggi e olive misti - plate of mixed Italian cheeses and olives served with grissini 16.0
Pasta
Linguine Piazza - flat spaghetti with prawns, tomato, pesto & cream sauce 16.0
Penne Arrabbiata - short tube pasta with tomato & chilli 12.0
Ravioli Ricotta & Spinaci - home made ravioli filled with ricotta & spinach in napolitana sauce 14.0
Tortellini Boscaiola - ring shaped pasta filled with veal mince in bacon, mushroom & cream sauce 14.0
Gnocchi Casalinge - home made gnocchi with choice of Napoli sauce or a creamy 4 cheese sauce 15.0
Spaghetti Pescatore - spaghetti with fresh seafood 19.0
Cannelloni di Ricotta - home made ricotta & spinach cannelloni 15.0
Rigatoni alla siciliana - tube pasta with eggplant, tomato, basil & parmesan 14.0
Seafood
Pesce del Giorno - fresh fish of the day from our Display ask for selection and prices. mp
Misto alla Griglia - bbq seafood plate 36.0
Fritto Misto - fried seafood plate 34.0
Gamberi al Peperoncino - bbq chilli king prawns 34.0
Lobster - Cardinale (tomato, mushrooms, brandy & cream) 63.0
- Mornay (cheese & béchamel sauce) 63.0
Bugs Piazza - Balmain bugs in tomato, brandy, garlic & chilli 34.0
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. 33.0
All seafood dishes served with chips & salad
Steaks
250g Veal Cutlet - tender and succulent 26.0
300g Grain Fed Grainge defatted Rib Eye - the ultimate steak! 33.0
300g Eye Fillet steak - delicious eye fillet 33.0
Agnello al Rosmarino - tender lean lamb cutlets encrusted with rosemary, bbq'd & served on a bed of English spinach 30.0
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables 29.0
Stinco di agnello - delicious lamb shanks slow cooked in a tomato and diced vegetable sauce. 26.0
All steaks char grilled and served with your choice of peppercorn, rosemary & brandy, mushroom or Dianne sauce.
All served with seasonal vegetables.
Mains
Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce 27.0
Vitello alla Parmigiana - thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce 25.0
Involtini Trevisani - veal rolled and filled with fontina cheese, prosciutto and asparagus in a light white Wine sauce 27.0
Quaglie alla diavola - marinated char grilled quails 24.0
Risotto alla Pescatore - delicious seafood risotto in garlic, olive oil, spinach & chilli sauce 20.0
Pollo alla Boscaiola - chicken breast fillets with a mushroom, bacon and cream sauce. 24.0
All main courses are served with seasonal vegetables
Extras and Salads
Caesar Salad - 14.0
Chicken Caesar Salad 18.0
Rucola & Parmigiano - rocket & parmesan 12.0
Insalata Mista - mixed Italian salad 11.0
Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil 15.0
Garlic or herb bread 3.0
Wedges 9.0
For the Kids
Chicken Schnitzel & Chips 12.0
Calamari & Chips 12.0
Steak & Chips 14.0
Spaghetti Bolognese or Napoletana 11.0
Chicken nuggets and chips 11.0
