Set Menu

Click here to download a printable version

Please note, a minimum booking of 12 people is required for all set menus

Set Menu 1

Cost $40.00 per person

Starter
Garlic & herb bread

Entrée
Cannelloni ricotta & spinach
Or
Calamari fritti

Main
Bbq 250g veal cutlet
Or
Grilled John dory fillets

Dessert
Baby gelato cones

Coffee/Tea

Set Menu 2

Cost $50.00 per person

Starter
Garlic pizza

Entrée
Ravioli ricotta & spinach
Or
Rigattoni alla piazza
Or
Half dozen oysters natural

Main Meal
BBQ Tender Lean Lamb cutlets
Or
BBQ chilli King Prawns
Or
Pollo Marinaio
(chicken breast topped with prawns in peppercorn and brandy sauce)

Dessert
baby gelato cones and mini Sicilian cannoli

coffee/ tea

Set Menu 3

Cost $70.00 per person

Starter
Garlic & herb bread
Platter of fresh prawns and Sydney rock oysters
Mixed antipasto platter

Entrée
Cannelloni ricotta & spinach
Or
Gnocchi napolitana
Main Course
BBQ King Prawns
Or
John Dory fillets
Or
Char Grilled Eye Fillet steak

Dessert
Tiramisu
Or
Gelato misto

Coffee/tea

Please note all main meals served with seasonal vegetables.
Set menus are a choice of and are only available for group bookings from 12 to a max of 40.
A deposit of $10.00 per person is required to confirm your booking.
All bookings must be confirmed 24hrs prior with final numbers to avoid losing $10.00 p/p.
No shows on the day will be charge at the set menu price.
Public Holiday Pricing
Menu 1 cost is $44per person
Menu 2 cost is $55 per person
Menu 3 cost is $77 per person
Credit cards payments will incur a 2% surcharge
A hiring fee of $200.00 is applicable for the Balcony Tuesday to Thursday.
No fee on Friday, Saturday & Sunday.
Selection of menu and final numbers are required 3 days prior to Reservation date.
Current menus effective as of 25th Jan 2010

Thankyou
Management