Banquet Menus
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Please note, there is a minimum 12 people per booking for all Banquet Menus
Banquet Menu A
Cost $35.00 per person
Entrée
Trio of mixed pasta platters
Linguini Piazza (flat spaghetti with prawns in tomato, pesto & cream sauce)
Tortellini Boscaiola (tortellini in mushroom, bacon & cream sauce)
Penne Napolitana (short tube pasta in tomato & fresh basil sauce)
Main
Selection of Pizzas
Choose 4 of the following:
Dante
Campo di Fiori
Verdi
Navona
Parma
San carlo
Banquet Menu B
Cost $45.00 per person
Entree
Garlic Prawns
Calamari fritti
Bbq baby octopuss
Funghi trifolati
Potato croquets
Main
Selection of pizzas
Choose 4 of the following:
Dante
Farnese
Campo di Fiori
Rapallo
Verdi
Capriciossa
San carlo
bellucci
Mixed Italian salad
Rocket & parmesan salad
Banquet Menu C
Cost $55.00 per person
Starter
Garlic and herb pizza crust
Entree
Trio of mixed pasta platters
Linguini Piazza (flat spaghetti with prawns in a tomato, pesto & cream sauce)
Tortellini Boscaiola (tortellini in mushroom, bacon & cream sauce)
Penne Napolitana (short tube pasta with tomato & fresh basil)
Main
Calamari fritti (fresh fried calamari)
Gamberetti alla griglia (bbq marinated shelled prawns)
Pollo al pepe verde (chicken breast fillet strips in peppercorn, brandy cream sauce)
Agnello al rosmarino (tender lean lamb cutlets encrusted w rosemary & char grilled)
Mixed Italian salad
Rocket & parmesan salad
Crunchy chips
Banquet Menu D
Cost $65.00 per person
Starter
Garlic & herb bread
Crystal bay prawns
Sydney rock oysters
Antipasto classico
Entree
Selection of pizzas
Choose 4 of the following:
Dante
Farnese
Bellucci
Campo di Fiori
Martin place
Capricciosa
San carlo
Verdi
Main
Scallops Caprese (fresh Tasmanian scallops in spicy cream and tomato sauce)
Gamberoni alla griglia (bbq king prawns)
Involtini trevisani (thin slices of veal rolled and filled with prosciutto, fontina cheese & asparagus)
Mixed Italian salad
PLEASE NOTE:
Desserts and coffee not included in banquet menus, however dessert and coffee can be ordered separately by arrangement prior to function date.
The following list of desserts can be added to menu:
Baby gelato cones
Mixed mini cannoli
Profiteroles
Tirami su
Nutella pizza
Apple crumble pizza
A deposit of $10.00 per person is required to confirm bookings.
All bookings must be confirmed 48hrs before date with final numbers. If bookings are not confirmed with final numbers you will forfeit the $10.00 deposit for each person who does not turn up.
Public holiday prices for the banquet menus are as follows
MENU A......... $38.50
MENU B......... $49.50
MENU C.........$60.50
MENU D.........$71.50
Credit Card payments will incur a 2.5% surcharge.
A hiring fee of $200.00 is applicable for the Balcony Tuesday to Thursday.
No fee on Friday, Saturday & Sunday.
Selection of menu is required 3 days prior to Reservation Date.
Current menus effective as of 27 Jan 2011.
Children between the ages of 5 and 12 can choose off kids menu on the day (must be notified at time of confirmation).
Thank you
Management.
