Banquet Menus
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Click here to download printable versionPlease note, there is a minimum 12 people per booking for all Banquet Menus
Banquet Menu A
Cost $40.00 per person
Entrée
Mixed pasta platters
Main
Selection of pizzas (choose 4 types from menu)
Calamari fritti
Italian salad
Coffee/Tea
Banquet Menu B
Cost $50.00 per person
Starter
Mixed Pasta Platters
Pizza Selection (choose 4 types from menu)
Main
BBQ Marinated shelled prawns
Fresh fried calamari
BBQ Italian sausage
Chicken breast skewers bbq
Mixed Italian salad
Coffee/ tea
Banquet Menu C
Cost $60.00 per person
Starter
Garlic & herb bread
Antipasto platter
Freshly shucked natural oysters
Fresh Crystal Bay Prawns
Entrée
Seafood Risotto
Ravioli Ricotta & Spinach
Main Meal
BBQ Tender Lean Lamb cutlets
Veal Pizzaiola
Fresh Fried Calamari
Mixed ItalianSalads
Coffee/Tea
Banquet Menu D
Cost $70.00 per person
Starter
Garlic pizza
Entrée
Garlic prawns
Prosciutto e Grana
Mussels marinara
Calamari fritti
Seafood risotto
Sicilian meatballs
Main Meal
Tasmanian scallops Caprese
BBQ chilli King Prawns
Home Made Italian sausage
Tender Lean Lamb Cutlets
Chicken breast al Pepe Verde
Mixed Italian salads
Coffee/ tea
Pasta Selection for Pasta Platters
Penne Arrabiata
Tortellini Boscaiola
Penne Napoli
Linguini piazza
Fettuccine
Gnocchi add $1.00 p/p
Spaghetti Pescatore add $2.50 p/p
Ravioli ricotta & Spinach $1.00 p/p
A deposit of $10.00 per person is required to confirm large bookings.
All bookings must be confirmed 24hrs before date with final numbers. If bookings are not confirmed with final numbers you will forfeit the $10.00 deposit for each no show.
A surcharge of 10 % applicable on public holidays
Credit card payments will incur a 2% surcharge.
A hiring fee of $200.00 is applicable for the balcony tues to thurs. No fee on fri, sat & sun.
Selection of menu is required 3 days prior to booking date.
Current menus effective as of 25th Jan 2010
Children between the ages of 5 and 12 pay half price or alternately can choose off kids menu on the day.
Thankyou Management.
